Pan Fried Beef Bottom Round Steak

Bottom Round Steak. Steak derived from the Bottom Round Flat, also known as an Outside Round. A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Bottom round is tougher than the top round and is definitely a marinating steak. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, bottom round steak. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Recipe of Homemade Bottom Round Steak

Bottom Round Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bottom Round Steak is something that I have loved my whole life. They are nice and they look wonderful.

Steak derived from the Bottom Round Flat, also known as an Outside Round. A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

To get started with this recipe, we must first prepare a few ingredients. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bottom Round Steak:

1. {Make ready 2-3/4 pound of bottom round steak.
2. {Make ready 1/4 teaspoon of thyme.
3. {Prepare 1 teaspoon of onion powder.
4. {Prepare 1-1/2 teaspoon of Adolfs meat tenderizer.
5. {Get 1 teaspoon of ground black pepper.
6. {Take 1/2 teaspoon of coarse pink Himalayan salt.
7. {Prepare 2 teaspoon of liquid smoke divided.
8. {Prepare 1/2 stick of butter divided into four pats.
9. {Get 1/4 cup of beef broth.

Place steak between two pieces of parchment paper and pound with the spiked side of a meat Place steak into a resealable bag or container. Pour in olive oil, vinegar, red pepper flakes, and oregano. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty.

Instructions to make Bottom Round Steak:

1. Cut the steaks into four servings.
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
3. Put into a mortar then crush it..
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
5. Add seasonings to the steaks..
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
8. Sear the meat..
9. Both sides..
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

I've used bottom round but any tough. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. What Is the Beef Round Primal Cut? Top Round, Bottom Round and Eye of Round. Bottom Round Roast: Roasts from the bottom round.

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So that's going to wrap it up for this special food bottom round steak recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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Source: https://cookandrecipe.com/us/566-recipe-of-speedy-bottom-round-steak.html

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